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Preventing Waterborne Diseases, Bacteria, Viruses and Cysts

Waterborne disease is easily transmitted when contaminated water is used for any of the following purposes: drinking, making ice cubes, washing uncooked fruits and vegetables, oral hygiene, brushing teeth, washing dentures or contact lenses. Take the following precautions as applicable when faced with any water that may be unsafe.

  1. Don’t trust bottled water. Reports of locals filling bottles with tap water, sealing and then selling as purified water have come out of several countries. Since Aquapura Water Purification Tablets have no unpleasant taste or colour, play it safe everytime.
  2. If you're visiting or living in an area with poor sanitation, be especially conscious of the water you use or consume.
  3. If your local Medical Officer of Health has issued a Boil Water Advisory for your community, take the advice seriously.
  4. Do not drink untreated water from a spring, stream, river, lake, pond or shallow well. Assume it is contaminated with animal, bird and/or human feces. Disinfect suspect water with Aquapura Water Purification Tablets or boil for 1 to 5 minutes depending on elevation.
  5. Prevention is easier than seeking medical treatment once infected. Aquapura Water Purification Tablets produce no unpleasant taste or colour and are safe and simple to use. If you run out of Aquapura Tablets, boil all suspect water for 1 to 5 minutes depending on elevation.
  6. NOTE: Unlike water treated with Aquapura, boiled water contains no residual chlorine protection from recontamination.
  7. NOTE: Not all filters are capable of removing many bacteria and viruses. Check filter manufacturer's claims carefully and be aware of filters that are not capable of removing viruses. When in doubt, treat with Aquapura Water Purification Tablets after filtration.
  8. Ask for drinks without ice unless the ice is made from bottled or boiled water. Avoid Popsicles, fruit drinks, juices and flavored ices that may have been made with contaminated water.
  9. In many places, the food can be as risky as the water. One should be especially suspicious of salads, uncooked fruits and vegetables, unpasteurized milk, raw meat, shellfish, and any foods sold by street vendors. Avoid eating raw fruits and vegetables unless peeled in your presence. Avoid raw milk and products made from raw milk. Drink only pasteurized or boiled milk.
  10. Practice good hygiene such as frequent hand washing and disinfection of cutlery, crockery, cutting boards in kitchen, etc. Wash hands thoroughly and frequently using soap, in particular after contact with pets or farm animals, or after having been to the toilet.
A simple rule of thumb is "Disinfect >or boil it, cook it, peel it, or forget it.

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